If you like to get your food as close to home as possible from small family farms, farmer's markets, or local growers, not to mention your own garden, this cookbook is for you. Wanda Brunstetter has published a collection of recipes from Amish and Mennonite cooks. Included are recipes for main dishes, side, desserts, and snacks, arranged by the type of food used. There are also tips for growing, harvesting, and preserving food, Scripture verses, reflections from the cooks, and many color photographs. The lay-flat binding is great for kitchen counter-tops.
